ANTIPASTI (STARTERS)
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COZZE ALLA NAPOLETANA fresh local muscles cooked in white wine cream, tomato and garlic |
£10.25 |
|---|---|
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COZZE AL DOLCELATTE fresh local muscles cooked in white wine cream, dolcelatte and garlic |
£10.25 |
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AVOCADO CON GAMBERETTI Avocado pear with prawns |
£7.75 |
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CALAMARI Deep fried crispy calamari, with a salad garnish and tarta sauce on the side |
£8.25 |
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BIANCHETTI FRITTI Deep fried crispy whitebait |
£7.95 |
|
(V) FUNGHI ALLA PROVINCIALE Mushrooms in a cream and blue cheese sauce |
£7.95 |
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(V) MOZZARELLA IN CARROZZA Italian soft cheese between two slices of bread, dipped in milk, egg yolk and breadcrumbs and deep fried |
£7.75 |
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(V) INSALATA CAPRESE Italian soft cheese with sliced tomato, oregano and olive oil |
£7.95 |
|
ANTIPASTO ITALIANO Mixed italian salami |
£10.25 |
|
(V) ZUCCHINE GRIGLIATE Grilled courgettes and artichokes with olive oil and garlic |
£7.45 |
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(V) BRUSCHETTA toasted bread with garlic, olive oil, herbs and chopped fresh tomato, served with a salad garnish |
£7.45 |
ANTIPASTI FOR TWO
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ANTIPASTO MISTO Slices of Parma ham, Mortedella, Salami and mozzerella served with olives and salad |
£19.45 |
|---|---|
|
(V) INSALATA VEGETARIANA Slices of tomato and mozzarella with olives, grilled courgettes and artichokes |
£18.45 |
PANE (BREADS)
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(V) FOCACCIA ALL'AGLIO Pizza bread with garlic and oregano |
£7.95 |
|---|---|
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(V) FOCACCIA AL FORMAGGIO Pizza bread with garlic and cheese |
£8.95 |
|
(V) FOCACCIA AL PROMODORO Pizza bread with tomato and origano |
£8.95 |
|
(V) PANE E BURRO Bread and butter |
£3.75 |
|
PANE E OLIVE crispy bread served with mixed olives and a balsamic dip |
£6.95 |
ZUPPE (SOUPS)
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(V) MINESTRONE DELLA CASA Home-made minestrone |
£7.95 |
|---|---|
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ZUPPA DI FAGIOLI Borlotti bean soup, with garlic, parsley and tomato |
£7.95 |
Takeaway now available
For bookings and enquiries call - 01271 321274
OPENING TIMES
Monday to Saturday
LUNCH 12:00 - 14:30
DINNER 17:00 - 22:30
