2 Courses for £14.95 - Starter & Main
STARTER
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BRUSCHETTA Slice of toast with chopped fresh tomato, garlic, herbs and olive oil. |
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FUNGHI AL FORMAGGIO Mushrooms in cream and dolcelatte sauce. |
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MOZZARELLA IN CARROZZA Italian soft cheese between two slices of bread, dipped in milk, egg yolk and breadcrumbs and deep fried. |
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INSALATA CAPRESE Slices of fresh tomato with slices of mozzarella, oregano and olive oil. |
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ZUPPA DEL GIORNO Soup of the day. |
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PANE OLIO E OLIVE Bread with olive oil and balsamic vinegar dip and olives. |
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MAIN
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LASAGNA AL FORNO Home-made layers of fresh pasta, mince beef and bechamel oven baked. |
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SPAGHETTI ALLA BOLOGNESE Mince beef sauce. |
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RISOTTO AI FUNGHI PORCINI Rice with cream souce garlic and italian wild mushrooms. |
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PENNE NAPOLI Tomato sauce. |
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SPAGHETTI CARBONARA Pancetta, egg yoke, black pepper and cream. |
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FILLETTI DI POLLO PIZZAIOLA Fillets of chicken in tomato souce with black olives garlic and mixed herbs. |
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INSALATA DI POLLO Mixed salad with grilled chicken fillets and olives. |
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PIZZA GIOVANNI Topped with mozzarella, tomato, ham, mushrooms and salami. |
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Takeaway now available
For bookings and enquiries call - 01271 321274
OPENING TIMES
Monday to Saturday
LUNCH 12:00 - 14:30
DINNER 17:00 - 22:30
