MAIN COURSES
Lasagna al forno
(homemade fresh layers of pasta, meat sauce, bechamelle, cheese, tomato sauce, oven baked)
FARFALLE al salmone
(butterfly shaped pasta with chopped fresh salmon in a cream sauce)
Pizza TRICOLOUR
(tomato, oregano, mozzarella cheese, ham brocoli and onions)
pollo Albero Di Natale
(brest of chicken in a tomato sauce with sweet corn, peas and peppers)
spaghetti al Pesto
(spaghetti pasta in an Italian green pesto sauce)